Neapolitan inspired pizza dough, proved for 24 hours, hand-stretched & kiln-dried wood fired at 350 degrees with our crushed Italian tomato sauce base
Margherita, crushed italian tomatoes, fresh basil, diced mozzarella, finished with extra virgin olive oil (vga) · £13
Quackers, plant-based duck & diced mozzarella, finished with hoisin sauce, cucumber ribbons, coriander, spring onion & sesame seeds (vga) £15
Truffle Lover, chestnut mushrooms, thyme, spinach, truffle, parmesan & ricotta cheese base, diced mozzarella & drizzle of truffle oil (v) · £14
Double Pepperoni, spicy salami & pepperoni, mozzarella & red leicester cheeses, finished with chilli flakes & extra virgin olive oil · £16
Barbecue Chicken, chargrilled chicken, jalapeños & bacon, diced mozzarella & jack cheese, barbecue sauce base · £16
CRUST DIPPERS
Buffalo Mayo (v) · £2.50
Pesto Mayo (v) · £2.50
Barbecue Sauce (v) · £2.50
Spicy Nduja · £2.50